938 South Corinth street road, Dallas
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Dallas/Fort Worth's favorite place for fried chicken!
Dallas-based Williams Chicken is known as the most beloved ‘chicken spot’ in North Texas. For three decades
Williams
Chicken has cooked up a stellar reputation and a history of success and staying power. With humble
beginnings from a
small Texas town, Founder Hiawatha Williams earned an opportunity to work for a nationwide fast-food
corporation, only
to later spread his wings into the world of entrepreneurship. In 1987, WILLIAMS CHICKEN opened its first
location and
from that day to this one, the special recipe only gets better.
Perfecting Chicken and Business is what Williams has dedicated his life to. There are over 40 restaurants in
operation
and more than 500 employees. Williams Chicken is known as the place for GREAT CHICKEN, COOKED FRESH NEVER
FROZEN.
A place that not only offers affordable prices to feed families, but affords entrepreneurial opportunities
to hundreds
of business and franchise owners. Armed with strong faith, an unmatched work ethic and a ‘give back spirit’,
Williams
Chicken has major community initiatives throughout North Texas to support youth and education programs.
Start filling out the form below and let’s get cookin’!
If you are unable to complete our application due to a disability and may require accomodations, please contact HR at talent@williamschicken.com